Setting Up your Catering Kitchen
Buy Commercial quality equipment. This equipment is sturdier and can hold up better under constant
use. It costs more, but it is worth it. Attend a trade show to talk to vendors see the products and
get information and advise

Pots & Pans - All sizes
Saute Pans
Roasting Pans
Sauce Pans with Lids
Stock Pots
Sheet Pans
Pan Liners
Miixing bowels (stainless steel - all sizes)

Appliances
Free Standing Mixer
Microwave
Portable Convection Oven
Blender
Food Processer
Ice Cream Maker
Coffee Maker
Coffee Grinder
Portable slicer for hourly employees
Utensils -
Ladels
Tongs
Kitchen Spoons
Measuring Spoons
Spatulas
Wire Wisks
Potato and vegetable Peelers
Knives (all sizes)
Wooden Spoons
Cork Screw
Scissors
Funnels
Pastry Brushes

Dry Ingredients

A spice rack with all types of spices
Salt & PepperFlour
Sugar
Crackers
Coffee
Tea - (herbal & regular)

Nondaily Cream & sugar packets
Artificial sweetner
Drink Stirrers

Miscellaneous

Measuring Cups
Portion Scale
Colanders
Chafing-dish Liners
Paper Towels
Heavy duty plastic wrap
Aluminum Foil
Insulated Box Carrier used in carrying food
to catered sites

Cake Decorating supplies
Tips
Books

Staples - Dry Goods
Matches
Doilies
Votive Candles
Tooth Picks
Coctail Napkin
Sterno

Parchment Paper
Take-out-containers


Other
Dish Towels
Pot Holders
Pepper Grinder
Can Opener
Trash Cans & Garbage liners or bags

Clear plastic storage containers with lids in all
sizes

Condiments
Butter
Mayonnaise
Mustard
Cream Cheese
Catsup
Lemon & Lime Juice

Janitorial
Broom
Dust Pan
Mop
Mop Bucket
Cleaning Supplies
Cleaning Supplie.


Catering Van
Dolly


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